Nothing says holiday cheer quite like the aroma of freshly baked gingerbread cookies wafting through your home. This classic gingerbread cookies recipe is perfect for festive gatherings, holiday parties, or simply enjoying with a cup of warm tea. These cookies are soft, spicy, and can be decorated in endless ways, making them a favorite for both kids and adults alike.
Imagine the sweet and spicy flavors of ginger, cinnamon, and molasses coming together to create a delightful treat that captures the essence of the season. Whether you choose to decorate them with icing or enjoy them plain, these gingerbread cookies are sure to bring a smile to your face.
Deliciously Spiced Gingerbread Cookies
These gingerbread cookies are perfectly spiced with ginger, cinnamon, and cloves, offering a warm and comforting taste that’s simply irresistible. They have a soft yet slightly chewy texture that makes them delightful to bite into.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup dark brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm.
- Shape and Bake: Roll out the chilled dough on a floured surface to about 1/4-inch thick. Cut into desired shapes using cookie cutters and place on the prepared baking sheets. Bake for 8-10 minutes or until the edges are firm.
- Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Decorate with icing or enjoy plain.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
Soft and Chewy Gingerbread Cookies Recipe
Imagine biting into a warm, soft gingerbread cookie that practically melts in your mouth. That’s the magic of this recipe. Whether you’re baking for the holidays or just craving a sweet treat, these gingerbread cookies are perfect for any occasion. Filled with rich spices and a hint of sweetness, they’re sure to bring a smile to anyone’s face.
These cookies are not just delicious; they’re incredibly easy to make. With simple ingredients that you probably already have in your pantry, you can whip up a batch that will leave your kitchen smelling like a festive wonderland. Plus, they’re perfect for decorating with icing and sprinkles if you’re feeling creative!
The Ultimate Soft and Chewy Gingerbread Cookies
These soft and chewy gingerbread cookies are perfectly spiced, featuring the warm flavors of ginger, cinnamon, and cloves. They have a tender texture and a delightful sweetness that makes them irresistible, whether enjoyed fresh from the oven or as a holiday gift.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: powdered sugar or royal icing for decorating
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla extract, beating until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies maintain their shape during baking.
- Shape Cookies: Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, leaving space between each cookie.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still soft. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Decorate: Once cooled, you can decorate them with powdered sugar or royal icing if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g
Crispy Gingerbread Cookies Recipe
There’s something incredibly special about gingerbread cookies, especially during the holiday season. These crispy delights are perfect for decorating or simply enjoying with a warm cup of tea. Trust me, every bite will transport you to a winter wonderland filled with the comforting aroma of spices.
Imagine the satisfying crunch of these cookies giving way to a fragrant, spiced interior. They’re not just delicious; they also make for wonderful gifts or festive decorations. Whether you’re baking with family or on your own, this recipe is sure to become a cherished tradition.
Delicious and Festive Gingerbread Cookies
These crispy gingerbread cookies are a delightful blend of molasses, ginger, and warming spices, creating a sweet and slightly spicy flavor. Perfectly crunchy with just the right amount of snap, they make a festive treat for any occasion.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup unsulfured molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Decorating icing and sprinkles (optional)
Instructions
- Prepare the Dry Ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla; mix until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too soft, refrigerate for 30 minutes.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes.
- Bake: Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until the edges are firm. Let cool on a wire rack.
- Decorate: Once cooled, use icing and sprinkles to decorate the cookies if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 15g
Chewy Gluten-Free Gingerbread Cookies Recipe
These gluten-free gingerbread cookies are a delightful treat that brings the warmth of holiday spices to your kitchen. With a perfect blend of ginger, cinnamon, and molasses, they’re soft, chewy, and utterly irresistible. Whether you’re baking for a festive celebration or just indulging your sweet tooth, these cookies are sure to become a favorite.
Imagine biting into a cookie that has the perfect balance of sweetness and spice, with a soft texture that melts in your mouth. The aroma of gingerbread baking fills your home, creating a cozy atmosphere that feels like a warm hug. Plus, they’re gluten-free, making them suitable for everyone to enjoy.
The Perfect Gluten-Free Gingerbread Cookies
These gingerbread cookies are not only gluten-free but also packed with rich flavor. Each bite offers a delightful combination of warm spices and sweet molasses, creating a taste that captures the essence of the holiday season.
Ingredients
- 2 1/2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: icing for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar until fluffy. Mix in the molasses, egg, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
- Shape and Bake: Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes with cookie cutters and place them on the prepared baking sheets. Bake for 8-10 minutes or until the edges are firm.
- Cool and Decorate: Let the cookies cool on a wire rack before decorating with icing if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
Classic Gingerbread Cookie Recipe
These classic gingerbread cookies are the perfect holiday treat that fills your home with the warm scent of spices and nostalgia. They’re not just cookies; they carry the spirit of the season in every bite. Trust me, once you take a bite, you’ll be transported back to childhood memories of holiday baking with family.
Imagine the joy of decorating these cookies with icing and sprinkles, making them not only delicious but also a fun activity to share with loved ones. Whether you’re making them to hang on the tree or to enjoy with a warm cup of tea, these gingerbread cookies are sure to bring a smile to your face.
The Best Classic Gingerbread Cookies
These gingerbread cookies are spiced just right with ginger, cinnamon, and molasses, resulting in a rich, slightly chewy texture that’s simply irresistible. They’re perfect for holiday gatherings or as a delightful treat any time of year.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for decoration (optional)
- Sprinkles or colored sugar for decoration (optional)
Instructions
- Prep the Ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. If too sticky, add a little more flour.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes.
- Bake: Place cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are firm. Let cool completely before decorating.
- Decorate: Use royal icing and any decorations you desire. Let the icing set before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 20g
