Savory Chicken and Rice Casserole Recipe

Imagine a dish that brings together tender chicken and fluffy rice in a savory embrace. This chicken and rice casserole is the perfect weeknight meal, offering comfort and satisfaction in every bite. Whether you’re cooking for family or entertaining friends, this recipe never disappoints.

This dish is incredibly versatile, allowing you to customize it based on your preferences. Add your favorite vegetables or spices to give it a personal touch. The result is a hearty, flavorful casserole that everyone will love.

Homemade Chicken and Rice Casserole Recipe

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This chicken and rice casserole is a delightful blend of juicy chicken, fluffy rice, and creamy sauce, baked to golden perfection. You’ll experience a burst of flavors complemented by tender vegetables that make this dish both satisfying and nourishing.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
3. Prepare Rice Mixture: In the same skillet, combine uncooked rice, chicken broth, cream of chicken soup, and mixed vegetables. Stir until well combined.
4. Combine: Place the sautéed chicken breasts on top of the rice mixture in a greased baking dish. Pour any remaining sauce over the chicken.
5. Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove foil and sprinkle cheese on top (if using). Bake uncovered for an additional 10-15 minutes or until the rice is tender and the chicken is cooked through.
6. Serve: Let the casserole cool for a few minutes before slicing and serving. Enjoy your savory chicken and rice casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 4 servings
• Calories: 450 kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 50g