Homemade Chicken Fried Rice Recipe

Looking for a quick and satisfying meal that bursts with flavor? This chicken fried rice is your answer! It’s a perfect blend of tender chicken, colorful vegetables, and aromatic rice, all stir-fried to perfection. Not only is it easy to make, but it’s also a fantastic way to use up leftover rice, making it a great choice for busy weeknights.

Imagine a plate filled with fluffy rice, succulent pieces of chicken, and crisp veggies, all tossed in a savory sauce. This dish is not just a meal; it’s a delightful experience that brings your taste buds to life. Plus, you can customize it with your favorite veggies or proteins, making it a versatile favorite for everyone!

Satisfying Chicken Fried Rice Recipe

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This chicken fried rice is a delightful fusion of tender chicken, vibrant vegetables, and fluffy rice, seasoned with soy sauce and sesame oil. Each bite is a perfect balance of savory and slightly sweet flavors, making it a crowd-pleaser at any table.

Ingredients

• 2 cups cooked jasmine or long-grain rice (preferably day-old)
• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil or vegetable oil
• 2 green onions, chopped
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the mixed vegetables and cook for 2-3 minutes until tender.
3. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.
4. Add the cooked chicken and rice to the skillet. Pour the soy sauce over the mixture and stir well to combine, making sure the rice is evenly coated.
5. Cook for an additional 3-5 minutes, stirring occasionally. Season with salt and pepper to taste, and sprinkle with chopped green onions before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 plates
• Calories: 350kcal
• Fat: 14g
• Protein: 20g
• Carbohydrates: 40g