Creamy Chicken Rice Casserole Recipe

Looking for a comforting and easy dish that the whole family will love? This creamy chicken rice casserole is just what you need. With tender chunks of chicken, fluffy rice, and a rich, savory sauce, it’s a meal that brings everyone together around the dinner table.

Imagine coming home after a long day and having a warm, delicious casserole bubbling in the oven, filling your kitchen with mouth-watering aromas. This recipe is not only simple to prepare but also promises to satisfy your cravings for something hearty and comforting.

Delicious and Easy Chicken Rice Casserole

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This chicken rice casserole is a delightful blend of tender chicken, creamy sauce, and perfectly cooked rice. The flavors meld beautifully, creating a dish that is both creamy and savory, with a hint of garlic and onion that elevates the taste.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked white rice
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, chopped onion, minced garlic, frozen vegetables, salt, pepper, and thyme. Stir until well combined.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and sprinkle the shredded cheese on top.
4. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly and golden.
5. Serve: Let it cool for a few minutes before serving. Enjoy your creamy chicken rice casserole hot, garnished with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 28g