Craving a rich and creamy dish that feels like a restaurant experience right at home? This Chicken Alfredo Pasta is exactly what you need. It’s the perfect combination of tender chicken, fettuccine pasta, and a luscious, cheesy sauce that will make your taste buds dance.
Imagine twirling your fork around a plate of perfectly cooked fettuccine, coated in a velvety Alfredo sauce that’s made from scratch. This dish is indulgent yet simple enough for a weeknight dinner, so you can enjoy a taste of luxury without the fuss.
The Ultimate Chicken Alfredo Pasta Recipe
This Chicken Alfredo features succulent pieces of chicken breast sautéed to perfection, served over al dente fettuccine pasta, and enveloped in a creamy sauce made from butter, heavy cream, and freshly grated Parmesan cheese. It’s rich and comforting, perfect for a cozy dinner.
Ingredients
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts, season with salt and pepper, and cook until golden and fully cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine and chicken to the sauce, tossing to coat everything evenly in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy your homemade Chicken Alfredo!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 650kcal
- Fat: 40g
- Protein: 30g
- Carbohydrates: 50g
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