7 Delicious Lasagna Recipes You Need to Try

Lasagna is a beloved Italian dish that layers pasta, rich meat sauce, creamy béchamel, and melted cheese, making it a hearty favorite for many. It’s perfect for family dinners, potlucks, or simply a cozy night in. Whether you prefer classic meat lasagna or a veggie version, this comforting meal is easy to customize and always satisfies the taste buds.

Vegetable Lasagna with Spinach and Ricotta

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Vegetable lasagna with spinach and ricotta is a delightful twist on a classic dish. It combines layers of tender noodles with rich ricotta cheese, fresh spinach, and a tangy tomato sauce. The flavors meld beautifully, creating a comforting meal that’s both hearty and healthy.

This recipe is simple to follow, making it perfect for weeknight dinners or gatherings with friends and family. You’ll enjoy a satisfying blend of textures and tastes that everyone will love—vegetarians and meat-eaters alike!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups fresh spinach, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix the ricotta cheese, chopped spinach, egg, oregano, salt, and pepper until well combined.
4. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish. Place three noodles on top.
5. Add half of the ricotta mixture, followed by a layer of mozzarella cheese.
6. Repeat the layers: marinara sauce, noodles, ricotta mixture, and mozzarella. Finish with a final layer of noodles, marinara, and the remaining mozzarella and Parmesan cheese.
7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Gluten-Free Lasagna with Zucchini Noodles

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This gluten-free lasagna is a delightful spin on a classic dish, swapping out traditional pasta for fresh zucchini noodles. The result is a lighter, healthier version that still packs a punch of flavor. You’ll love the combination of savory tomato sauce, melted cheese, and tender zucchini, making it a perfect meal for any day of the week.

Making this dish is simple and straightforward, perfect for both seasoned cooks and beginners. With just a handful of ingredients and a little time, you can create a delicious, comforting lasagna that everyone will enjoy. Plus, it’s a wonderful way to sneak in some extra veggies!

Ingredients

• 3 medium zucchini, sliced into thin strips
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare Zucchini: Preheat your oven to 375°F (190°C). Slice zucchini into thin strips and set aside.
2. Mix Cheese Filling: In a bowl, combine ricotta cheese, egg, basil, oregano, salt, and pepper. Mix well until smooth.
3. Layer Ingredients: In a baking dish, spread a layer of marinara sauce. Place a layer of zucchini strips, then spread a layer of the ricotta mixture and sprinkle with mozzarella. Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of mozzarella on top.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
5. Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!

Seafood Lasagna with Shrimp and Crab

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Seafood lasagna is a delightful twist on the classic Italian dish, combining layers of pasta with succulent shrimp and tender crab meat. This recipe offers a creamy, rich taste that highlights the flavors of the ocean, making it a perfect choice for seafood lovers. It’s surprisingly easy to prepare, so even novice cooks can impress their friends and family.

The blend of cheeses and seafood creates a comforting yet sophisticated meal that’s sure to please at any gathering. This seafood lasagna is not only delicious but also visually appealing, making it an ideal centerpiece for your dining table.

Ingredients

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 cup crab meat
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 3 cups Alfredo sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions; drain and set aside.
2. In a large bowl, mix the ricotta cheese, garlic powder, parsley, salt, and pepper until well combined. Gently fold in the shrimp and crab meat.
3. Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Layer 3 lasagna noodles over the sauce, followed by half of the seafood mixture and one-third of the mozzarella cheese.
4. Repeat the layers, finishing with a final layer of noodles topped with the remaining Alfredo sauce and mozzarella cheese. Sprinkle Parmesan cheese on top.
5. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Lasagna Roll-Ups Filled with Cheese and Herbs

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Lasagna roll-ups are a delightful twist on traditional lasagna. Instead of layering sheets of pasta, you roll them up with a creamy cheese filling, making them easy to serve and eat. These roll-ups are bursting with flavor from a mix of herbs and cheeses, all topped with your favorite marinara sauce. The taste is rich and satisfying, perfect for a cozy dinner.

This recipe is simple and fun to prepare, making it a great option for a family meal or a gathering with friends. With just a few ingredients, you can create a dish that looks impressive and tastes delicious.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a bowl, mix the ricotta, mozzarella, Parmesan, egg, parsley, basil, garlic powder, salt, and pepper until well combined.
3. Assemble the Roll-Ups: Spread a thin layer of the cheese filling over each noodle, then roll them up tightly. Place the roll-ups seam side down in a baking dish.
4. Add Sauce: Pour marinara sauce over the roll-ups, making sure they are well-coated.
5. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
6. Serve: Let cool for a few minutes before serving. Enjoy your delicious lasagna roll-ups!

Pesto Lasagna with Grilled Chicken

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Pesto lasagna with grilled chicken is a fresh twist on a classic comfort dish. The vibrant flavors of basil pesto combined with tender grilled chicken create a mouthwatering experience that feels indulgent yet light. This recipe is simple enough for a weeknight dinner, yet impressive enough for guests.

The layers of pasta, creamy ricotta, and gooey mozzarella make every bite satisfying. Plus, it’s a great way to sneak in some vegetables if you choose to add spinach or zucchini. Let’s dive into the ingredients and steps to create this delicious meal.

Ingredients

• 9 lasagna noodles
• 2 cups cooked grilled chicken, shredded
• 1 cup basil pesto
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups fresh spinach (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions, then drain and set aside.
2. In a bowl, mix the ricotta cheese, egg, salt, and pepper until well combined.
3. In a baking dish, spread a thin layer of pesto on the bottom. Place three lasagna noodles on top, followed by half of the ricotta mixture, half of the grilled chicken, half of the spinach, and a third of the mozzarella cheese.
4. Add another layer of pesto, followed by three more noodles, the remaining ricotta, chicken, spinach, and another third of the mozzarella.
5. Top with the last three noodles, the remaining pesto, and the rest of the mozzarella and Parmesan cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving. Enjoy your delicious pesto lasagna!

Classic Meat Lasagna with Homemade Sauce

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Classic meat lasagna is a comforting dish that layers rich flavors and hearty ingredients. It’s filled with ground meat, gooey cheese, and a homemade tomato sauce that elevates the entire meal. The combination of savory meat and creamy cheeses creates a delicious blend that everyone will love.

This recipe is straightforward, making it perfect for both beginner and experienced cooks. With a bit of preparation, you can create a stunning lasagna that impresses at any dinner table.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 4 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain the excess fat. Stir in minced garlic, oregano, basil, salt, and pepper. Add the marinara sauce and simmer for 10 minutes.
3. Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, half of the mozzarella, Parmesan cheese, salt, and pepper. Mix well.
4. Layer the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce, then add a layer of noodles, followed by a layer of the ricotta mixture. Repeat until all ingredients are used, ending with meat sauce and topping with remaining mozzarella.
5. Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!

Lasagna Soup with Italian Sausage

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Lasagna Soup with Italian Sausage brings the warm, comforting flavors of classic lasagna into a hearty soup. This dish is packed with rich tomato sauce, tender pasta, and flavorful sausage, all topped with creamy cheese. The result is a delicious, one-pot meal that’s sure to satisfy everyone at the table.

It’s simple to make and perfect for busy weeknights. In just about 30 minutes, you can whip up this cozy bowl of goodness, making it a great choice for families or anyone craving a flavorful, filling dish.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups uncooked lasagna noodles, broken into pieces
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Add chopped onion and garlic, cooking until softened.
2. Stir in the crushed tomatoes, broth, broken lasagna noodles, and Italian herbs. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the noodles are tender.
3. Remove from heat and stir in the ricotta cheese until well combined.
4. Serve hot, topped with shredded mozzarella and fresh basil for a delightful finish.