7 Irresistible Cinnamon Roll Recipes You Need to Try

Cinnamon rolls are the perfect treat for any occasion, combining a warm, fluffy dough with sweet, sticky cinnamon goodness. Whether you’re whipping them up in your kitchen or picking some up from a bakery, these delightful pastries never fail to satisfy cravings. Get ready to enjoy a comforting experience that brings a smile to every bite!

Cinnamon Roll Muffins for a Quick Breakfast

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Cinnamon roll muffins are the perfect blend of fluffiness and warmth, making them an ideal choice for breakfast. With their sweet cinnamon filling and soft cake-like texture, these muffins offer a delightful twist on the classic cinnamon roll. Plus, they’re simple to whip up, making them a great option for busy mornings or lazy weekends.

These muffins are bursting with flavor and give you that cozy, home-baked feel without the fuss of traditional rolls. They’re not only delicious but also quick to prepare, allowing you to enjoy a fresh batch in no time. Pair them with a hot cup of coffee or tea, and you’ve got yourself a fantastic start to the day!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 tablespoon unsalted butter, softened (for filling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, mix the melted butter, egg, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, combine brown sugar and cinnamon for the filling. Take half of your muffin batter and fill the bottom of each muffin cup about halfway.
5. Spread a small amount of the softened butter over the batter, then sprinkle with the brown sugar and cinnamon mixture.
6. Top with the remaining muffin batter, filling each cup to about ¾ full.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool for a few minutes before serving.

Vegan Cinnamon Rolls with Maple Glaze

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Vegan cinnamon rolls with maple glaze are a delightful treat that combines warm, gooey sweetness with a hint of spice. These rolls are soft and fluffy, making them perfect for breakfast or dessert. The rich maple glaze adds an extra layer of flavor, complementing the cinnamon beautifully.

This recipe is simple to follow, allowing even novice bakers to whip up a batch of these delicious rolls. With readily available ingredients, you can enjoy homemade vegan cinnamon rolls in no time!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 cup almond milk, warmed
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup coconut oil, softened
• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions

1. Prepare the Dough: In a large bowl, combine warmed almond milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted coconut oil and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened coconut oil over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
5. Prepare the Glaze: In a bowl, whisk together powdered sugar, maple syrup, and vanilla until smooth. Drizzle over warm rolls and sprinkle with chopped pecans if desired before serving.

Nutella-Stuffed Cinnamon Rolls

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Nutella-Stuffed Cinnamon Rolls are a delicious twist on the classic treat. They combine the warm, fluffy texture of cinnamon rolls with the rich, creamy goodness of Nutella. The combination of sweet chocolate hazelnut filling and aromatic cinnamon creates a mouthwatering experience that’s perfect for breakfast, brunch, or dessert.

This recipe is simple enough for bakers of all levels. With just a few key ingredients, you can whip up a batch that will impress friends and family. Plus, the joy of pulling these gooey, Nutella-filled rolls from the oven is an experience you won’t forget!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 cup Nutella
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)

Instructions

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Roll and Fill: Roll out the dough into a rectangle, spread softened butter over the surface, and evenly spread Nutella. Sprinkle brown sugar and cinnamon mixture over the top. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, whisk together powdered sugar and milk until smooth. Drizzle the frosting over warm rolls before serving.

Pumpkin Spice Cinnamon Rolls for Fall

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Get ready to embrace the cozy vibes of fall with these Pumpkin Spice Cinnamon Rolls! They are soft, fluffy, and bursting with the warm flavors of cinnamon, nutmeg, and pumpkin. Perfect for a lazy Sunday morning or a sweet treat with your afternoon coffee, these rolls are simple to make and will fill your kitchen with a heavenly aroma.

The combination of pumpkin and spices creates a delicious twist on the classic cinnamon roll. Topped with a creamy frosting, every bite is a delightful mix of sweetness and spice that will have everyone coming back for more. Plus, they’re easy enough for bakers of any skill level to whip up!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed
• 1 large egg
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. Mix in melted butter, pumpkin puree, egg, and salt. Gradually add flour, stirring until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and cut into individual rolls.
4. Bake the Rolls: Arrange the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls bake, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over the warm rolls before serving.

Overnight Cinnamon Roll Casserole

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If you love cinnamon rolls but want something a bit easier and more casual, this Overnight Cinnamon Roll Casserole is a fantastic choice. The combination of soft, gooey rolls and a sweet custard creates a comforting dish that’s perfect for breakfast or brunch. It’s simple to prepare the night before, making morning routines a breeze!

This casserole brings all the classic flavors of cinnamon rolls into one cozy dish. With just a few ingredients, you’ll wake up to the smell of warm cinnamon and sugar filling your kitchen. It’s a delightful way to treat yourself and your loved ones.

Ingredients

• 2 cans refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup (optional)

Instructions

1. Prepare the Casserole: Grease a 9×13-inch baking dish. Cut each cinnamon roll into quarters and layer them evenly in the dish.
2. Make the Custard: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture evenly over the cinnamon rolls, pressing them down gently to soak up the mixture. Drizzle with maple syrup if desired.
4. Chill: Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld.
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 25-30 minutes until golden brown and set in the middle.
6. Top: Once baked, remove from the oven and drizzle the included icing over the top while still warm.

Classic Cinnamon Roll Recipe

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Cinnamon rolls are a delightful treat that bring warmth and comfort to any kitchen. These soft, gooey rolls are infused with cinnamon and sugar, making them a perfect choice for breakfast or a sweet snack. The combination of buttery dough and rich frosting creates a mouthwatering experience that is hard to resist.

Making cinnamon rolls is simpler than you might think! With just a few basic ingredients, you can whip up a batch that will impress friends and family alike. The process involves mixing, rising, rolling, and baking, but the result is well worth the effort!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Gluten-Free Cinnamon Roll Options

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Gluten-free cinnamon rolls can be just as delicious and comforting as their traditional counterparts. With a warm, soft texture and the perfect blend of cinnamon and sugar, these rolls are a delightful treat for anyone, whether they are gluten-sensitive or not. They’re simple to make, and the smell of them baking will fill your kitchen with a delightful aroma that’s hard to resist.

Using gluten-free flour blends makes it easy to whip up a batch without any hassle. You can enjoy them fresh from the oven with a sweet glaze drizzled on top or warm them up later for a cozy snack. These cinnamon rolls are a crowd-pleaser that everyone can enjoy!

Ingredients

• 2 1/2 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (dairy or non-dairy)
• 1 large egg
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons milk for frosting

Instructions

1. Prepare the Dough: In a large bowl, mix together the gluten-free flour, sugar, yeast, salt, and baking powder. In a separate bowl, combine the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. Form it into a ball and place it in a greased bowl. Cover and let it rise in a warm spot for about 30 minutes.
3. Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Arrange the rolls in a greased baking dish and let rise for another 20 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until lightly golden.
5. Prepare the Frosting: While the rolls are baking, mix the powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over warm rolls before serving.