Lemon bars are a delightful treat that brings a burst of sunshine to any dessert table. With their buttery crust and tangy lemon filling, they strike the perfect balance between sweet and sour. Whether enjoyed as a mid-afternoon snack or a finishing touch to a meal, these bars are simple to make and offer a refreshing taste that’s sure to please everyone.
Vegan Lemon Bars
These vegan lemon bars offer a refreshing twist on a classic treat. With a bright, tangy lemon filling and a crumbly oat base, they strike a perfect balance between sweet and tart. The buttery texture of the crust pairs beautifully with the smooth lemon topping, making each bite a delightful experience.
Making these lemon bars is simple and straightforward. With only a handful of ingredients, you’ll whip them up in no time. They’re perfect for a sunny day or as a sweet ending to any meal!
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon turmeric (for color)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a bowl, mix rolled oats, almond flour, melted coconut oil, maple syrup, and vanilla extract until combined. Press this mixture into the bottom of the prepared pan.
- Bake the crust for 10-12 minutes or until lightly golden and set. Let it cool slightly.
- In a separate bowl, whisk together lemon juice, sugar, cornstarch, and turmeric until smooth. Pour this mixture over the cooled crust.
- Bake for an additional 20-25 minutes until the filling is set. Let cool completely before slicing into bars.
No-Bake Lemon Bars
No-bake lemon bars are a delightful treat that packs a punch of citrus flavor while being incredibly easy to make. With a creamy lemon filling and a buttery crust, each bite is refreshing and satisfying. Perfect for warm days or anytime you’re craving something sweet and tangy!
This recipe skips the oven, making it a breeze to whip up. You’ll love the simplicity of blending ingredients and letting them set in the fridge. These bars are a great way to enjoy a slice of summer, no matter the season!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a square baking dish to form an even crust.
- Make the Filling: In another bowl, whisk together condensed milk, lemon juice, lemon zest, and salt until smooth. Pour the filling over the crust.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 3 hours or until the filling is firm.
- Serve: Cut into squares and enjoy your refreshing no-bake lemon bars!
Lemon Bars with a Coconut Twist
These lemon bars bring a refreshing zing to your dessert table, brightened by the sunny flavor of lemons and complemented by a delightful hint of coconut. The creamy lemon filling is perfectly balanced with a crisp, buttery crust, making each bite a treat for the senses. Simple to whip up, these bars are a great choice for both seasoned bakers and those just starting out.
The addition of toasted coconut on top adds a lovely texture and a tropical flair. These lemon bars are not just a dessert; they’re a burst of sunshine on a plate. Whether for a family gathering or just a sweet indulgence at home, they’re sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 cup shredded coconut, toasted
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Make the Crust: In a bowl, mix together flour and powdered sugar. Cut in the butter until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake the Crust: Bake in the preheated oven for 15 minutes or until lightly golden.
- Prepare the Filling: In a separate bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
- Combine: Pour the filling mixture over the baked crust. Sprinkle the toasted coconut on top.
- Bake Again: Return to the oven and bake for an additional 20-25 minutes or until the filling is set.
- Cool and Serve: Let cool completely before cutting into squares. Enjoy your lemon bars with a coconut twist!
Gluten-Free Lemon Bars
Gluten-free lemon bars are a delightful treat that perfectly balance tartness and sweetness. With a bright lemon flavor, these bars are refreshing and satisfying, making them a great dessert choice for any occasion. Plus, they are easy to whip up, requiring minimal ingredients and effort!
The crust is usually made with almond flour or a gluten-free blend, giving it a buttery texture that complements the creamy lemon filling. Once baked, these bars are often topped with a light dusting of powdered sugar for an extra touch of sweetness. You’ll find that they are not only delicious but also a wonderful gluten-free option that is sure to impress your friends and family.
Ingredients
- 1 ½ cups almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, 1/4 cup sugar, melted butter, and salt until combined. Press the mixture into the bottom of a greased 8-inch square baking dish.
- Bake the Crust: Bake the crust for about 10-12 minutes, or until lightly golden. Allow to cool slightly.
- Make the Filling: In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, lemon zest, and cornstarch until smooth.
- Add the Filling: Pour the lemon filling over the baked crust, spreading it evenly.
- Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set. Let cool completely before slicing into bars.
- Serve: Dust with powdered sugar before serving for a lovely finish!
Mini Lemon Bar Bites
Mini lemon bar bites are a delightful treat that perfectly balance tartness and sweetness. These little squares are crisp on the bottom with a creamy lemon filling on top, making them a refreshing dessert for any occasion. They are simple to prepare, requiring just a handful of ingredients and minimal effort.
Ideal for parties or casual gatherings, these bites are sure to impress your guests. Their bright flavor and cute size make them perfect for satisfying a sweet craving without being too heavy. Plus, they’re easy to cut into perfect little squares!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a small baking dish.
- In a bowl, mix flour and powdered sugar, then cut in the butter until crumbly. Press this mixture into the bottom of the prepared dish.
- Bake for about 15 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20 minutes, or until set.
- Let cool completely before cutting into small squares. Dust with powdered sugar before serving.
Classic Lemon Bar Recipe
Lemon bars are the perfect balance of sweet and tart, making them a delightful treat for any occasion. These bars feature a buttery crust topped with a creamy lemon filling that is both refreshing and satisfying. They are simple to make and require just a handful of ingredients, making them a favorite for bakers of all levels.
With their bright flavor and lovely texture, lemon bars are a great way to showcase fresh lemons. Whether you’re sharing them at a gathering or enjoying them with a cup of tea, these treats are sure to bring a smile to your face. Plus, they can be made ahead of time, making them an ideal dessert for busy days!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Make the Crust: In a mixing bowl, combine flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
- Bake the Crust: Bake in the preheated oven for about 15 minutes or until lightly golden.
- Prepare the Filling: In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth.
- Combine and Bake: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, dust with additional powdered sugar, cut into squares, and enjoy!
Lemon Lavender Bars
Lemon lavender bars are a delightful treat that perfectly combines the tangy flavor of fresh lemons with the subtle floral notes of lavender. These bars are refreshing and light, making them a fantastic dessert for any occasion. The bright lemon flavor paired with the aromatic lavender adds a unique twist that is sure to impress your family and friends.
Making lemon lavender bars is straightforward, requiring just a few simple ingredients and minimal effort. Whether you’re a baking novice or an experienced pro, this recipe is easy to follow and yields delicious results!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared pan to form a crust.
- Bake the crust for 15-20 minutes until lightly golden. Remove from the oven and let cool slightly.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, lavender, and baking powder until smooth.
- Pour the lemon mixture over the crust and bake for an additional 20-25 minutes until the center is set.
- Let the bars cool completely in the pan before slicing. Dust with powdered sugar before serving.
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