5 Delightful S’mores Cupcake Recipes You’ll Love

S’mores Cupcakes bring the classic campfire treat into a delightful and convenient dessert form. With rich chocolate cake, fluffy marshmallow frosting, and a crunchy graham cracker topping, these cupcakes satisfy your sweet tooth and evoke cozy memories around the fire. Perfect for parties, picnics, or just a sweet treat at home, they’re sure to please everyone!

Cookie Dough S’mores

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S’mores Cupcakes take the classic campfire treat to a whole new level. With a rich cookie dough base, fluffy marshmallow frosting, and a drizzle of chocolate, these cupcakes are a delightful combination of flavors and textures. They’re sweet, creamy, and just the right amount of indulgent!

Making these cupcakes is quite simple and perfect for bakers of all skill levels. You’ll enjoy the process of creating each layer, from the cookie dough to the toppings. Plus, they make for a fun treat at parties or cozy nights in!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 batch marshmallow frosting
• Chocolate syrup, for drizzling
• Graham cracker crumbs, for topping
• Mini marshmallows, for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the mini chocolate chips.
5. Divide the batter among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. Once cooled, frost each cupcake with marshmallow frosting. Drizzle with chocolate syrup, sprinkle with graham cracker crumbs, and top with mini marshmallows.

Peanut Butter S’mores

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Peanut Butter S’mores Cupcakes are a delicious twist on the classic campfire treat. These cupcakes combine the rich, nutty flavor of peanut butter with the sweet, gooey goodness of s’mores. The result is a treat that’s both comforting and indulgent, perfect for satisfying your sweet tooth.

Making these cupcakes is a breeze! With simple ingredients and straightforward steps, you’ll have a batch ready in no time. The combination of chocolate, marshmallow, and peanut butter creates a delightful flavor explosion that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the peanut butter, milk, vegetable oil, eggs, and vanilla until smooth.
4. Combine the wet and dry ingredients, mixing until just combined. Fold in mini marshmallows and chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
7. Once cooled, top with whipped cream, drizzle with chocolate syrup, and add additional marshmallows if desired.

Caramel S’mores

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Caramel S’mores Cupcakes bring the classic campfire treat right to your kitchen. These cupcakes capture the delightful flavors of graham crackers, chocolate, and marshmallows, all topped off with gooey caramel. They’re sweet, indulgent, and perfect for any occasion.

Making these cupcakes is simple and fun. The combination of textures, from the fluffy cupcake to the soft marshmallows and crunchy graham cracker crumbs, makes each bite a treat. Plus, who can resist that drizzle of warm caramel on top? Get ready to impress your friends and family!

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup caramel sauce
• Extra mini marshmallows and graham cracker pieces for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix together graham cracker crumbs, flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
5. Fold in mini marshmallows and chocolate chips.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.
8. Once cooled, top each cupcake with extra mini marshmallows and graham cracker pieces.
9. Drizzle with warm caramel sauce before serving.

Mint Chocolate S’mores

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These Mint Chocolate S’mores Cupcakes are a delicious treat combining the flavors of classic s’mores with a refreshing mint twist. Each bite offers a delightful blend of rich chocolate cake, sweet marshmallow frosting, and a hint of mint, making them perfect for any occasion. The process is simple, making it easy for bakers of all skill levels to whip up a batch.

The cupcakes are both fun and satisfying, featuring a graham cracker crust base that complements the chocolate cake. Topped with fluffy marshmallow frosting and drizzled with chocolate, these cupcakes are sure to impress your friends and family with their delightful taste and charming presentation.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 teaspoon peppermint extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup chocolate syrup (for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, eggs, vanilla, buttermilk, and peppermint extract.
3. Combine wet and dry ingredients, mixing until just combined. Fold in mini marshmallows and graham cracker crumbs.
4. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
5. For the frosting, whip heavy cream and powdered sugar together until stiff peaks form. Frost each cupcake generously.
6. Drizzle chocolate syrup over the frosting and top with a sprinkle of crushed graham crackers for that perfect finishing touch.

Dark Chocolate S’mores

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Dark chocolate s’mores cupcakes are a delightful twist on the classic campfire treat. Soft, moist chocolate cupcakes are filled with a gooey marshmallow center, topped with rich chocolate ganache, and finished off with toasted marshmallow frosting. Each bite delivers a luscious combination of flavors and textures, perfectly balancing sweetness with a hint of chocolatey depth.

This recipe is simple enough for bakers of all levels and is sure to impress family and friends. Whether you’re hosting a gathering or just satisfying your sweet tooth, these cupcakes are a fun and indulgent dessert to enjoy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup marshmallow fluff
• 1/4 cup graham cracker crumbs

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined, then stir in the boiling water until the batter is smooth.
4. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Once cooled, create a small hole in the center of each cupcake and fill with mini marshmallows. Return to the oven for 2 minutes to slightly melt the marshmallows.
6. In a saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips and stir until smooth to make the ganache. Let it cool slightly.
7. Top each cupcake with chocolate ganache and allow it to set.
8. To make the frosting, mix the marshmallow fluff with a bit of heavy cream until fluffy. Pipe onto the cooled cupcakes, then sprinkle with graham cracker crumbs.
9. If desired, use a kitchen torch to lightly toast the marshmallow frosting for that classic s’mores effect. Serve and enjoy!