5 Delicious Stuffed Shell Recipes to Try Tonight

Stuffed shells are a classic comfort food that brings a smile to any table. These pasta wonders are filled with a savory mix of ricotta, cheese, and herbs, then baked in a rich tomato sauce. Perfect for family dinners or gatherings, they’re easy to make and delightful to eat, turning a regular meal into a tasty treat.

Vegetarian Mushroom and Pesto Stuffed Shells

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Vegetarian Mushroom and Pesto Stuffed Shells are a delightful dish that combines savory mushrooms, fresh pesto, and creamy cheese, all nestled in large pasta shells. This recipe is not only bursting with flavor but also easy to prepare, making it perfect for a weeknight dinner or a special gathering.

The taste is a wonderful blend of earthy mushrooms and vibrant pesto, creating a satisfying meal that everyone will love. Plus, these stuffed shells are a great way to sneak in some veggies while keeping things tasty and fun!

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup cooked spinach, chopped
• 1 cup mushrooms, diced
• 1/2 cup pesto
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add diced mushrooms and sauté until tender. Mix in chopped spinach, ricotta cheese, pesto, salt, and pepper until well combined.
3. Stuff the Shells: Preheat your oven to 350°F (175°C). Spoon the mushroom filling into each cooked shell and place them in a greased baking dish.
4. Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan over the stuffed shells.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Classic Ricotta and Spinach Stuffed Shells

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Classic Ricotta and Spinach Stuffed Shells are a delightful dish that combines creamy ricotta cheese, fresh spinach, and savory marinara sauce, all nestled inside tender pasta shells. This dish is comforting, flavorful, and perfect for a family dinner or a cozy night in. Plus, it’s surprisingly simple to make, even for those who might not consider themselves kitchen pros.

Each bite offers a wonderful mix of textures and tastes, from the gooey cheese to the rich tomato sauce. It’s a great way to sneak in some greens while satisfying the cravings for Italian flavors. Gather your ingredients and let’s get cooking!

Ingredients

• 12 large pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 4 cups marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Cook the pasta shells according to package instructions until al dente, then drain and set aside.
2. In a bowl, mix ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
3. Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each shell with the ricotta mixture and place them in the dish.
4. Pour the remaining marinara sauce over the stuffed shells and sprinkle the rest of the mozzarella cheese on top.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious stuffed shells!

Creamy Alfredo Stuffed Shells

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Creamy Alfredo Stuffed Shells are a comforting and delicious dish that everyone will love. These large pasta shells are filled with a rich and creamy cheese mixture, then topped with a velvety Alfredo sauce. The combination of flavors creates a savory experience that’s both satisfying and indulgent.

This recipe is simple to make, making it perfect for a weeknight dinner or a special gathering. With just a few ingredients and steps, you can whip up this delightful meal that will impress your family and friends!

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup Alfredo sauce
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
3. Stuff the Shells: Preheat your oven to 350°F (175°C). Carefully fill each shell with the cheese mixture and place them in a greased baking dish.
4. Add Sauce: Pour the Alfredo sauce evenly over the stuffed shells, ensuring all are coated.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
6. Garnish and Serve: Let the shells cool for a few minutes, then sprinkle with fresh parsley before serving.

Spicy Sausage and Pepper Stuffed Shells

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Spicy sausage and pepper stuffed shells are a delightful twist on a classic Italian dish. These large pasta shells are filled with a savory mixture of ground sausage, colorful bell peppers, and a touch of spice, creating a satisfying and flavorful meal. The combination of the hearty filling and the tangy tomato sauce brings a burst of flavor that’s both comforting and exciting.

The recipe is simple enough for a weeknight dinner but impressive enough for a special occasion. With just a few ingredients and straightforward steps, you can have a delicious dish on the table in no time!

Ingredients

• 12 jumbo pasta shells
• 1 pound spicy Italian sausage, casings removed
• 1 cup bell peppers, diced (any color)
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and cook the jumbo pasta shells according to package instructions. Drain and set aside.
2. In a skillet over medium heat, cook the sausage until browned. Add the diced bell peppers, onion, and garlic, and sauté until the vegetables are tender.
3. In a mixing bowl, combine the ricotta cheese, cooked sausage mixture, Italian seasoning, salt, and pepper. Mix well.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the sausage and ricotta mixture and place them in the dish.
5. Top the stuffed shells with the remaining marinara sauce and sprinkle with mozzarella cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Savory Meat and Cheese Filling

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Stuffed shells are a comforting dish that everyone loves. The rich combination of meat, cheese, and spices creates a mouthwatering filling that transforms each large pasta shell into a delicious bite. This recipe is not only simple but also adaptable, making it perfect for a family dinner or a gathering with friends.

The savory meat and cheese filling is a blend of ground beef, Italian sausage, and a medley of cheeses. This hearty mixture pairs wonderfully with marinara sauce, adding a delightful tang and richness to the dish. Preparing the filling is quick, allowing you to enjoy this delightful meal without spending all day in the kitchen.

Ingredients

• 12 jumbo pasta shells
• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions

1. Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a skillet, cook the ground beef and Italian sausage over medium heat. Add garlic and cook until fragrant. Drain excess fat, then mix in ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
3. Stuff the Shells: Preheat your oven to 375°F (190°C). Fill each shell with the meat and cheese mixture and place them in a greased baking dish.
4. Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until bubbly and golden.