5 Delicious Greek Salad Recipes to Try Today

If you’re on the hunt for fresh, flavorful Greek salad recipes, you’re in the right place! Packed with vibrant veggies, tangy feta, and a drizzle of olive oil, Greek salads are a simple and satisfying dish perfect for any occasion. Here’s a collection of our favorite recipes to help you whip up your own delicious version in no time!

Greek Pasta Salad

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Greek Pasta Salad is a delightful mix of fresh flavors and textures that brings the taste of the Mediterranean right to your table. It’s a simple dish, perfect for busy weeknights or gatherings, combining pasta with vibrant vegetables and creamy feta cheese for a satisfying meal.

This salad offers a refreshing crunch from cucumbers and bell peppers, sweetness from cherry tomatoes, and the briny goodness of olives. Tossed in a tangy dressing, it’s not only delicious but also quick to prepare, making it a go-to recipe for any occasion.

Ingredients

• 8 ounces pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water.
2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and olives.
3. Mix the Salad: Add the cooked pasta to the vegetable mixture, then sprinkle with feta cheese.
4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
5. Toss and Serve: Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Greek Watermelon & Feta Salad

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This Greek Watermelon & Feta Salad is a delightful twist on traditional flavors. It combines the sweetness of ripe watermelon with the salty touch of feta cheese, creating a refreshing dish perfect for warm days. The vibrant colors and contrasting flavors make it a feast for the eyes and the palate.

Simple to prepare, this salad comes together in just a few minutes, making it an easy addition to any meal. Whether enjoyed as a light lunch or a side dish at a summer barbecue, it’s sure to impress friends and family.

Ingredients

• 4 cups diced watermelon
• 1 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced watermelon, crumbled feta, chopped red onion, and fresh mint.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately or chill for a bit to let the flavors meld.

Roasted Veggie Greek Salad

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This Roasted Veggie Greek Salad is a tasty twist on the classic dish. The combination of vibrant roasted vegetables and fresh ingredients creates a medley of flavors that dances on your palate. It’s simple to make and perfect for a light meal or as a side dish for gatherings.

Roasting the veggies enhances their natural sweetness and adds a delicious char. Tossed with tangy feta cheese, olives, and a drizzle of olive oil, this salad is both satisfying and refreshing. Whether you’re a fan of Greek cuisine or trying something new, this recipe is sure to please.

Ingredients

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 cup black olives
• 1 cup feta cheese, cubed
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine zucchini, bell pepper, and red onion. Drizzle with olive oil, and sprinkle with oregano, salt, and pepper. Toss to coat.
3. Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly charred.
4. In a large serving bowl, combine roasted vegetables, cherry tomatoes, black olives, and feta cheese.
5. Garnish with fresh parsley and serve warm or at room temperature.

Greek Couscous Salad

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Greek Couscous Salad is a fresh and vibrant dish bursting with Mediterranean flavors. This salad combines fluffy couscous with crisp vegetables, salty feta cheese, and olives, all tossed in a zesty dressing. It’s light, refreshing, and perfect for warm days or as a side for any meal.

Preparing this salad is simple and quick, making it an excellent choice for both busy weeknights and laid-back gatherings. The combination of textures and flavors, from the soft couscous to the crunchy peppers and tangy feta, creates a delightful dish that everyone will enjoy.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Couscous: In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
2. Prepare the Vegetables: While the couscous is resting, chop the cherry tomatoes, cucumber, and red onion. Combine them in a large bowl.
3. Add Olives and Feta: Stir in the Kalamata olives and diced feta cheese to the vegetable mixture.
4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
5. Combine: Add the fluffed couscous to the bowl with the vegetables and feta. Pour the dressing over the salad and toss gently to combine. Sprinkle with fresh parsley before serving.

Greek Chicken Wrap

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The Greek Chicken Wrap combines the fresh and vibrant flavors of Greek cuisine in a quick, healthy meal. With marinated grilled chicken, crunchy veggies, and a creamy yogurt sauce, this wrap offers a delicious balance of taste and texture. It’s not just tasty; it’s also simple to make, making it perfect for a lunch on the go or a light dinner.

This recipe incorporates classic Greek ingredients into a handheld delight, making it fun to eat. The juicy chicken pairs wonderfully with crisp lettuce, ripe tomatoes, and tangy feta cheese, all wrapped up in a soft pita. You can whip this up in no time, and it’s customizable based on your preferences!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat pita breads
• 1 cup lettuce, chopped
• 1 tomato, diced
• 1/2 cucumber, sliced
• 1/4 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, oregano, salt, and pepper. Add chicken and coat well. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill or skillet over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest for a few minutes, then slice into strips.
3. Prepare the Sauce: In a small bowl, combine Greek yogurt, lemon juice, and minced garlic. Mix until smooth.
4. Assemble the Wrap: On each pita, layer lettuce, diced tomato, cucumber slices, feta cheese, and sliced chicken. Drizzle with the yogurt sauce.
5. Wrap and Serve: Fold the pita around the filling, cut in half if desired, and enjoy your Greek Chicken Wrap!