Eggplant Parmesan is a comforting classic that combines layers of crispy, breaded eggplant, zesty marinara sauce, and gooey mozzarella cheese. It’s the perfect dish for those who enjoy hearty, vegetarian meals that don’t skimp on flavor. Whether you’re serving it up for a cozy dinner or impressing friends at a gathering, this dish doesn’t disappoint!
Layered Eggplant Slices
Eggplant Parmesan brings a delightful twist to classic Italian flavors. The dish features layers of crispy, golden-fried eggplant slices that harmonize beautifully with rich marinara sauce and gooey melted cheese. Each bite offers a satisfying crunch followed by a warm, comforting taste that can make anyone feel at home.
This recipe is quite simple to make, making it perfect for both seasoned cooks and beginners. With just a few basic ingredients and straightforward steps, you’ll have a scrumptious dish that’s sure to impress family and friends.
Ingredients
- 2 medium eggplants, sliced into 1/4-inch rounds
- Salt, for drawing out moisture
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Prep the Eggplant: Sprinkle salt over the eggplant slices and let them sit for about 30 minutes. This helps to draw out excess moisture and bitterness.
- Coat the Slices: Rinse the eggplant slices and pat them dry. Dredge each slice in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Fry the Eggplant: Heat oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown on both sides. Drain on paper towels.
- Layer the Ingredients: In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of fried eggplant, followed by mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before slicing. Garnish with fresh basil leaves and enjoy!
Homemade Marinara Sauce Preparation
Homemade marinara sauce is a delicious addition to any meal, especially for dishes like eggplant parmesan. The rich, tangy flavor balances beautifully with the creamy cheese and tender eggplant, creating a comforting dish that’s perfect for any occasion. Plus, it’s simple to make, allowing you to enjoy fresh, vibrant flavors right in your own kitchen.
To start, gather your ingredients and get ready to whip up a batch of this versatile sauce. With just a few fresh items and a bit of time, you’ll have a sauce that’s much better than anything from a jar. It’s perfect for ladling over pasta, spreading on pizzas, or, of course, enhancing your eggplant parmesan!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
- Add the crushed tomatoes, oregano, basil, and red pepper flakes if using. Season with salt and pepper.
- Bring the sauce to a simmer and reduce the heat. Let it cook for about 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Taste and adjust seasoning as needed. Use immediately or store in the fridge for up to a week.
Serving with Garlic Bread
Eggplant Parmesan is a delightful dish that combines layers of tender eggplant, rich marinara sauce, and melted cheese. The flavors meld beautifully, creating a comforting meal that’s sure to please anyone at the table. Plus, it’s pretty simple to whip up, making it a great choice for both weeknight dinners and special occasions.
To elevate your Eggplant Parmesan experience, serve it with warm garlic bread. The crunchy, buttery bread complements the juicy, cheesy layers perfectly. It’s an easy addition that makes the meal even more satisfying, allowing you to soak up every bit of that delicious sauce!
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs
- 1/4 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- Salt and pepper to taste
Instructions
- Prepare the Eggplant: Preheat the oven to 375°F (190°C). Season the eggplant slices with salt and let them sit for about 30 minutes to draw out moisture. Then, rinse and pat dry.
- Bread the Eggplant: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each eggplant slice into the flour, then the egg, and finally coat with breadcrumbs.
- Fry the Eggplant: In a skillet, heat oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Layer the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of eggplant, some mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Prepare Garlic Bread: While the eggplant bakes, mix softened butter with minced garlic and spread it onto sliced bread. Toast in the oven until golden brown.
- Serve: Let the Eggplant Parmesan cool for a few minutes before serving alongside the garlic bread. Enjoy your meal!
Golden Brown Cheese Melting
Eggplant Parmesan is a delightful dish that combines layers of tender eggplant, rich marinara sauce, and gooey melted cheese. The taste is a perfect balance of savory and creamy, making it a comforting meal that everyone will love. Plus, it’s simple enough for a weeknight dinner, yet impressive enough for guests.
The magic happens when the cheese melts to a golden brown, creating a crispy layer on top that contrasts beautifully with the soft eggplant underneath. Each bite offers a warm, satisfying flavor that brings together Italian tradition and home-cooked goodness. You’ll find yourself going back for seconds!
Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- Salt, for sweating the eggplant
- 2 cups marinara sauce
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil, for drizzling
Instructions
- Prepare the Eggplant: Sprinkle salt on both sides of the eggplant slices and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
- Layer the Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Add a layer of eggplant, followed by a layer of mozzarella and a sprinkle of Parmesan. Repeat layers until all ingredients are used, finishing with cheese on top.
- Season: Sprinkle oregano and garlic powder over the top layer of cheese. Drizzle with olive oil.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your delicious Eggplant Parmesan!
Fresh Basil Garnish
Eggplant Parmesan is a delicious Italian dish that combines layers of eggplant, marinara sauce, and cheese, creating a warm, comforting meal. The flavors are rich and savory, with each bite offering a delightful blend of textures from the soft eggplant and gooey mozzarella.
This recipe is simple to make, perfect for both weeknight dinners and special occasions. The addition of fresh basil not only enhances the dish’s presentation but also adds a refreshing note that complements the hearty flavors beautifully.
Ingredients
- 2 medium eggplants, sliced into 1/4-inch rounds
- Salt for sweating the eggplant
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs
- Fresh basil leaves for garnish
Instructions
- Prepare the Eggplant: Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- Bread the Eggplant: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each eggplant slice in flour, then in the eggs, and finally coat with breadcrumbs.
- Fry the Eggplant: Heat oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Layer the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant slices, a layer of mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until the cheese is melted and bubbly. Let it cool slightly before serving.
- Garnish: Top with fresh basil leaves before serving for an extra pop of flavor.
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