5 Delicious Beef Stew Recipes to Warm Your Soul

Beef stew is the perfect comfort food that’s been warming hearts for generations. With tender chunks of beef simmered in a rich, savory broth along with hearty vegetables, it’s a delicious way to gather around the table and share a meal. Whether you’re cooking it for a special occasion or just to cozy up on a chilly night, this classic dish never disappoints!

Vegetable-Loaded Beef Stew

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When the weather turns chilly, there’s nothing quite like a hearty beef stew to warm you up. This vegetable-loaded beef stew is a comfort food classic that brings together tender beef and a colorful mix of veggies. You can see chunks of beef nestled among vibrant carrots, potatoes, peas, and bell peppers, all simmered in a rich broth.

The beauty of this dish lies in its versatility. You can customize the vegetables based on what you have on hand, making it a great way to use up any extras in your fridge. The combination of flavors melds beautifully, creating a satisfying meal that the whole family will enjoy.

Whether you serve it with crusty bread or over fluffy rice, this stew is sure to become a staple in your kitchen. Now, let’s get to the recipe!

Ingredients

• 1.5 lbs beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 4 cups beef broth
• 3 medium potatoes, diced
• 2 large carrots, sliced
• 1 cup green peas
• 1 bell pepper (any color), chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Brown the Meat: In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides.
2. Add Vegetables: Stir in the onion and garlic, cooking until softened. Then, add the carrots, potatoes, bell pepper, and peas.
3. Pour in Broth: Add the beef broth, thyme, and rosemary. Bring the mixture to a boil.
4. Simmer: Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Season: Taste and adjust seasoning with salt and pepper before serving hot.

Rich Red Wine Beef Stew

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This rich red wine beef stew is a comforting dish perfect for chilly nights. The deep, vibrant color of the stew hints at the robust flavors waiting inside. Tender chunks of beef simmer in a hearty broth, absorbing all the deliciousness of the red wine and spices.

Just looking at the image, you can almost smell the savory aroma wafting from the pot. The juicy pieces of beef are accompanied by hearty vegetables, creating a dish that’s both filling and satisfying. A slice of crusty bread by the side is just begging to be dipped into that rich broth.

Cooking this stew brings the kitchen to life. It’s the kind of meal that gathers family around the table, sharing stories and laughter over bowls of goodness. Each spoonful is a warm hug, making it a favorite for many.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 1 bottle (750 ml) red wine
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides.
2. Remove the beef and add the onion and garlic. Sauté until softened.
3. Return the beef to the pot and stir in the carrots and potatoes.
4. Pour in the red wine and beef broth. Add the tomato paste, thyme, bay leaves, salt, and pepper.
5. Bring to a boil, then reduce heat. Cover and simmer for about 2 hours, until the beef is tender.
6. Serve hot with crusty bread on the side for dipping.

Savory Herb and Garlic Beef Stew

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There’s nothing quite like a warm bowl of beef stew on a chilly day. This savory herb and garlic beef stew is an ultimate comfort dish that brings together tender pieces of beef, hearty vegetables, and rich flavors that simmer together beautifully.

The image captures chunks of beef bathing in a delicious broth, surrounded by colorful diced vegetables. Fresh herbs like rosemary peek out, adding a hint of brightness. The vibrant colors and steam rising from the pot create an inviting scene that promises warmth and satisfaction.

With each spoonful, the rich broth melds together the flavors of garlic, herbs, and tender beef, making it a perfect dish for family gatherings or a cozy night in. It’s a classic recipe that warms the heart and fills the belly.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove beef and set aside.
2. In the same pot, add onion and garlic. Sauté until onion is translucent.
3. Add the browned beef back to the pot. Stir in potatoes, carrots, celery, and tomato paste.
4. Pour in the beef broth and add thyme, rosemary, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
6. Remove the bay leaf before serving. Enjoy your hearty beef stew!

Classic Hearty Beef Stew

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This classic hearty beef stew is a comforting dish perfect for any time of the year. In the image, you can see a bowl brimming with tender chunks of beef, vibrant carrots, and golden potatoes soaking in rich broth. The beautiful colors make it a feast for the eyes, inviting you to dive right in.

The combination of flavors in a beef stew is what makes it so special. The beef becomes melt-in-your-mouth tender while the vegetables add a natural sweetness. Fresh herbs, like parsley, sprinkle a touch of freshness on top, balancing the hearty elements beautifully.

Making this stew is simple and rewarding. You can prepare it in a slow cooker or on the stovetop, allowing the ingredients to mingle and develop a rich flavor. It’s perfect for sharing with loved ones or enjoying as a comforting meal on a chilly evening.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large pot, heat some oil over medium heat. Add the beef cubes and brown them on all sides.
2. Add Vegetables: Stir in the onion and garlic, cooking until softened. Then add the carrots and potatoes.
3. Mix in Flavor: Add the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well.
4. Add Broth: Pour in the beef broth and bring to a boil. Reduce heat to low and let it simmer.
5. Cook: Allow the stew to cook for about 1.5 to 2 hours, or until the beef is tender.
6. Finish: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Slow Cooker Beef Stew

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Slow cooker beef stew is the perfect dish for cozy nights. The image shows a rich mix of tender beef, carrots, potatoes, and onions simmering in a savory broth. The colors are inviting, with the orange of the carrots and the deep brown of the beef creating a hearty and warm meal.

This dish is all about comfort. Cooking in a slow cooker allows the flavors to mingle beautifully. As the stew cooks, the beef becomes melt-in-your-mouth tender, and the vegetables soak up all that delicious flavor.

Not only is slow cooker beef stew tasty, but it’s also easy to prepare. You can throw everything in the pot, set it, and let it do its thing while you go about your day. Perfect for busy lifestyles!

Ingredients

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Place the beef cubes in the slow cooker. Add in carrots, potatoes, onion, and garlic.
2. Mix the Broth: In a separate bowl, combine beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the meat and vegetables in the slow cooker.
3. Cook: Cover and set the slow cooker to low for 8 hours or high for 4 hours, until the beef is tender.
4. Serve: Taste and adjust seasoning if needed. Enjoy your hearty stew with some crusty bread!