Looking for a comforting yet vibrant dish that can brighten your dinner table? This Lemon Herb Chicken Orzo is the perfect choice! It’s a delightful combination of tender chicken, aromatic herbs, and flavorful orzo pasta that will leave your taste buds singing.
This recipe is a wonderful option for busy weeknights or a cozy weekend meal. The bright lemon zest and fresh herbs add a refreshing touch, while the orzo serves as a hearty base, making it a complete meal packed with flavor.
A Flavorful Lemon Herb Chicken Orzo Recipe
This chicken orzo dish is a delightful blend of juicy, seasoned chicken simmered in a zesty lemon broth with fresh herbs. The orzo absorbs the flavors beautifully, resulting in a satisfying and aromatic meal that’s perfect for any occasion.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove chicken from the pot and set aside.
- Cook Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.
- Add Broth and Orzo: Pour in the chicken broth, bring to a boil, and stir in the orzo. Reduce heat to a simmer and cook for about 8-10 minutes, or until the orzo is tender.
- Combine and Season: Return the cooked chicken to the pot, add lemon zest, lemon juice, oregano, thyme, salt, and pepper. Stir well and heat through.
- Serve: Garnish with fresh parsley and additional lemon wedges, if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
Leave a Reply