7 Delicious Pad Thai Recipes You Need to Try

Pad Thai is a beloved Thai dish that perfectly balances sweet, sour, and savory flavors in a noodle stir-fry. Typically made with rice noodles, shrimp, tofu, or chicken, and a mix of fresh veggies, it’s tossed in a delicious tamarind sauce and topped with crushed peanuts and lime. This quick and satisfying meal is not just popular in Thailand, but has also captured the hearts (and stomachs) of food lovers worldwide!

Gluten-Free Pad Thai with Rice Noodles

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Gluten-Free Pad Thai with rice noodles is a delicious twist on the classic dish. It features a harmonious blend of flavors, from the sweet and tangy tamarind sauce to the fresh crunch of vegetables. The rice noodles provide a satisfying base that soaks up all the tasty sauce, making each bite a delight.

This recipe is straightforward and perfect for a weeknight dinner. With its vibrant colors and bold flavors, you’ll feel like a chef in your own kitchen!

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup firm tofu, cubed
• 1 bell pepper, sliced
• 1 cup bean sprouts
• 2 green onions, chopped
• 1/4 cup peanuts, crushed
• 2 tablespoons tamarind paste
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon sugar
• Juice of 1 lime

Instructions

1. Cook the Noodles: Boil water and cook the rice noodles according to package instructions. Drain and set aside.
2. Prepare the Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add Tofu and Veggies: Add cubed tofu and cook until golden brown. Stir in the bell pepper and cook for 2-3 minutes until slightly softened.
4. Mix in the Sauce: Add the tamarind paste, fish sauce, sugar, and lime juice. Stir well to combine.
5. Finish the Dish: Toss in the cooked noodles, bean sprouts, and green onions. Stir-fry for another 2-3 minutes until everything is heated through. Serve topped with crushed peanuts.

Pad Thai with Chicken and Extra Peanuts

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Pad Thai with chicken and extra peanuts is a delightful twist on the classic dish. The combination of tender chicken, chewy rice noodles, and crunchy peanuts creates a delicious balance of textures. Each bite bursts with flavor from the tangy sauce, making it a satisfying meal that’s also easy to prepare.

This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. With simple ingredients and straightforward steps, you’ll have a bowl of this beloved Thai dish ready in no time!

Ingredients

• 8 oz rice noodles
• 1 cup cooked chicken, sliced
• 1/4 cup fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons tamarind paste
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1/4 cup scallions, chopped
• 1/2 cup peanuts, crushed
• 1 lime, cut into wedges
• Cilantro for garnish

Instructions

1. Cook the Noodles: Boil water in a large pot, add the rice noodles, and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a small bowl, whisk together fish sauce, soy sauce, tamarind paste, and sugar until well combined. Set the sauce aside.
3. Cook Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 1 minute. Then, add the sliced chicken and cook until heated through.
4. Add Eggs: Push the chicken to one side of the skillet and pour in the beaten eggs. Scramble until fully cooked, then mix everything together.
5. Combine: Add the cooked noodles and sauce to the skillet. Stir well to combine all ingredients and heat through. Mix in chopped scallions and half of the crushed peanuts.
6. Serve: Transfer the Pad Thai to serving bowls. Top with remaining peanuts, lime wedges, and cilantro. Enjoy!

Pad Thai Spring Rolls as a Tasty Appetizer

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Pad Thai spring rolls are a delightful twist on the classic noodle dish, bringing together the vibrant flavors of Thailand in a convenient, hand-held form. These rolls are packed with fresh vegetables, savory proteins, and the iconic sweet and tangy Pad Thai sauce, making them a perfect appetizer for any gathering.

They are not only delicious but also quite simple to prepare. The combination of crispy wrappers and savory fillings makes for a satisfying bite that pairs wonderfully with a dipping sauce. Whether you’re a seasoned chef or just starting out, these spring rolls are sure to impress your guests!

Ingredients

• 1 cup cooked rice noodles
• 1/2 cup shredded carrots
• 1/2 cup sliced bell peppers
• 1/4 cup chopped green onions
• 1/2 cup cooked shrimp or tofu
• 1 tablespoon pad thai sauce
• 8 spring roll wrappers
• Oil for frying
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, combine cooked rice noodles, shredded carrots, sliced bell peppers, chopped green onions, shrimp or tofu, and pad thai sauce. Mix well to combine.
2. Wrap the Rolls: Place a spring roll wrapper on a clean surface. Add a few tablespoons of the filling mixture near the bottom edge. Fold the sides over, then roll tightly from the bottom to the top. Seal the edge with a little water.
3. Fry the Rolls: Heat oil in a pan over medium heat. Fry the spring rolls in batches until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
4. Serve: Plate the spring rolls with a side of sweet chili sauce for dipping. Enjoy your delicious Pad Thai spring rolls!

Shrimp Pad Thai with a Spicy Twist

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Shrimp Pad Thai is a delightful and zesty dish that brings the flavors of Thailand right to your kitchen. This version has a spicy twist that adds an exciting kick, making each bite a little adventure. It’s simple to make, perfect for a quick weeknight dinner or a special treat for friends.

The combination of tender shrimp, fresh vegetables, and a tangy sauce creates a mouth-watering experience. The addition of lime and spices enhances the dish, making it vibrant and flavorful. You’ll find that this recipe is not only delicious but also easy to whip up in no time!

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 2 green onions, chopped
• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon chili paste
• 2 tablespoons sugar
• Juice of 1 lime
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat vegetable oil over medium heat. Add the garlic and shrimp, cooking until the shrimp turns pink, about 3-4 minutes.
3. Add Vegetables: Stir in the bean sprouts and green onions, cooking for another 2 minutes.
4. Mix Sauce: In a small bowl, whisk together fish sauce, soy sauce, chili paste, sugar, and lime juice. Pour this mixture over the shrimp and vegetables, tossing to coat.
5. Toss Noodles: Add the cooked noodles to the skillet, mixing everything together thoroughly. Cook for an additional 1-2 minutes until heated through.
6. Serve: Garnish with cilantro and serve with lime wedges on the side.

Traditional Pad Thai with Tofu

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Traditional Pad Thai with tofu is a delightful stir-fried noodle dish that perfectly balances sweet, salty, and tangy flavors. It’s a classic Thai favorite, packed with fresh ingredients and aromatic spices, making it not only tasty but also satisfying. This recipe is simple to make, so you can whip it up on a busy weeknight or serve it at a weekend gathering.

The combination of rice noodles, tofu, veggies, and a zesty sauce creates a comforting meal that everyone will love. Top it off with crunchy peanuts and fresh herbs for an extra layer of flavor and texture. It’s a dish that brings a taste of Thailand right to your kitchen!

Ingredients

• 8 ounces rice noodles
• 1 tablespoon vegetable oil
• 1 block (14 ounces) firm tofu, cubed
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 cups bean sprouts
• 1 cup green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons tamarind paste
• 1 tablespoon sugar
• 1 teaspoon chili powder (adjust to taste)
• 1/4 cup crushed peanuts
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Noodles: Boil a pot of water and cook the rice noodles according to package instructions. Drain and set aside.
2. Stir-Fry Tofu: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu and fry until golden brown on all sides. Remove and set aside.
3. Sauté Garlic: In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Eggs: Push the garlic to one side and pour the beaten eggs into the pan. Scramble until fully cooked, then mix with the garlic.
5. Combine Ingredients: Add the cooked noodles, tofu, bean sprouts, and green onions to the pan. In a small bowl, mix the soy sauce, tamarind paste, sugar, and chili powder, then pour it over the noodle mixture. Toss everything together to coat.
6. Serve: Plate the Pad Thai and sprinkle with crushed peanuts and fresh cilantro. Serve with lime wedges on the side.

Vegetable Pad Thai Loaded with Fresh Greens

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This Vegetable Pad Thai is a delightful twist on the classic dish, bursting with vibrant flavors and fresh greens. It’s simple to whip up, making it a great weeknight dinner option that everyone will love. The combination of tender noodles, crisp vegetables, and a tangy sauce creates a satisfying and tasty meal.

With the crunch of fresh veggies and the richness of peanuts, every bite is a treat. Plus, it’s customizable—feel free to add your favorite greens or proteins. Let’s dive into making this wholesome and delicious dish!

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup carrots, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup bean sprouts
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons soy sauce
• 2 tablespoons tamarind paste
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/3 cup crushed peanuts
• Lime wedges for garnish

Instructions

1. Prepare the Noodles: Cook the rice noodles according to package instructions, then drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the carrots and bell peppers. Cook for 3-5 minutes until tender.
3. Add Noodles and Sauce: Add the cooked noodles to the skillet along with the soy sauce, tamarind paste, brown sugar, and lime juice. Toss everything together until well combined and heated through.
4. Finish and Serve: Stir in the bean sprouts and green onions. Remove from heat and garnish with fresh cilantro and crushed peanuts. Serve with lime wedges on the side for an extra zing.

Pad Thai with Homemade Tamarind Sauce

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Pad Thai is a delicious and popular noodle dish that combines sweet, salty, and tangy flavors. Using homemade tamarind sauce adds a unique twist that perfectly balances the other ingredients. This recipe is simple to make, making it an ideal choice for a quick weeknight dinner or a weekend treat.

The noodles are stir-fried with fresh vegetables, proteins of your choice, and topped with crunchy peanuts and vibrant herbs. The homemade tamarind sauce gives it that authentic taste that will transport your taste buds straight to Thailand.

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 red bell pepper, sliced
• 1 cup cooked shrimp or chicken
• 1/4 cup crushed peanuts
• 1/4 cup green onions, chopped
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: Soak the rice noodles in hot water for about 10-15 minutes until soft. Drain and set aside.
2. Make the Sauce: In a bowl, mix 1/4 cup tamarind paste, 3 tablespoons soy sauce, 2 tablespoons sugar, and 1 tablespoon lime juice. Stir until well combined.
3. Stir-Fry: Heat vegetable oil in a large skillet over medium heat. Add the beaten eggs and scramble until just set. Then, add the shrimp or chicken and stir until cooked through.
4. Add Noodles: Toss in the softened noodles, bell pepper, and bean sprouts. Pour the tamarind sauce over the mixture, stirring well to combine. Cook for another 2-3 minutes until everything is heated through.
5. Serve: Garnish with crushed peanuts, green onions, and fresh cilantro before serving. Enjoy your homemade Pad Thai!