5 Delicious Red Velvet Cupcake Recipes You Need to Try

Red velvet cupcakes are a delightful treat that perfectly blends rich, velvety flavor with a pop of color. In this collection, you’ll find some of the most scrumptious recipes around, guaranteed to satisfy your sweet cravings. From classic styles to creative twists, these cupcakes are sure to impress at any gathering or provide a sweet escape just for you.

Velvet Swirl

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Red velvet cupcakes are a classic treat that combines a rich, velvety texture with a subtle cocoa flavor. Topped with a swirl of cream cheese frosting, they offer a delightful balance of sweetness and tang. This recipe is simple enough for any baking enthusiast, making it a perfect choice for celebrations or just a sweet craving.

The vibrant red color of these cupcakes is not only eye-catching but also adds a festive touch to any occasion. Whether you’re baking for a birthday or a cozy gathering, these red velvet cupcakes will surely impress your guests with their stunning appearance and delicious taste. Let’s get started with how to make them!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
6. Let the cupcakes cool completely before frosting.
7. To make the frosting, beat the cream cheese and powdered sugar together until smooth. Add vanilla extract and mix well.
8. Using a piping bag, swirl the cream cheese frosting on top of each cooled cupcake. Optionally, sprinkle with red sugar or other decorations.

Black Velvet

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Black velvet cupcakes are a delightful twist on the classic red velvet. They have a rich, chocolatey flavor that is both moist and tender. The dark cocoa powder gives these cupcakes their unique color and a slightly deeper taste, making them a favorite for chocolate lovers.

These cupcakes are easy to make, requiring just a few simple ingredients. Topped with a luscious cream cheese frosting, they are perfect for any occasion, from birthdays to casual get-togethers. The combination of the dark cupcake and creamy frosting creates a beautiful contrast that is sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Once cooled, frost with cream cheese frosting and enjoy!

Red Velvet with Salted Caramel

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Red velvet cupcakes with salted caramel frosting are a delightful twist on a classic treat. The rich, velvety texture of the cake pairs perfectly with the sweet and slightly savory notes of salted caramel. This recipe is simple enough for a beginner while still impressing seasoned bakers.

The vibrant red color and the luxurious frosting create a beautiful presentation, making these cupcakes perfect for any occasion. They offer a delicate balance of flavors that keeps people coming back for more. Let’s get started on this delicious journey!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1/2 teaspoon sea salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and mix until combined.
8. Slowly add heavy cream and caramel sauce, mixing until you reach your desired consistency. Stir in sea salt to taste.
9. Frost the cooled cupcakes with the salted caramel frosting and drizzle extra caramel sauce on top if desired. Enjoy your delicious creations!

Pink Velvet

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Pink velvet cupcakes bring a delightful twist to a classic treat. They are softer and lighter than traditional red velvet, featuring a subtle vanilla flavor mixed with just a hint of cocoa. This recipe is simple to follow, making it perfect for bakers of all levels.

The cupcakes are topped with a luscious cream cheese frosting that is both sweet and tangy, beautifully complementing the soft texture of the cake. With their charming pink hue and festive decoration, they’re ideal for birthdays, bridal showers, or any celebration that calls for a touch of sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon red food coloring

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the butter until creamy, then add the eggs one at a time, beating well after each addition.
4. Stir in the buttermilk, vanilla extract, and food coloring until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting with your favorite cream cheese frosting.

Coconut Red Velvet

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Coconut Red Velvet cupcakes are a delightful twist on the classic treat. They combine the rich, velvety texture of red velvet with the tropical sweetness of coconut, creating a dessert that’s both familiar and unique. The moist cake pairs perfectly with a light coconut cream frosting, making every bite a delicious experience.

This recipe is simple enough for beginners, but the flavors will impress everyone. With just a few ingredients and straightforward steps, you can create a batch of these eye-catching cupcakes that are perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/2 cup shredded coconut, sweetened

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and coconut extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
7. For the frosting, beat together 1 cup of softened butter, 4 cups of powdered sugar, 1/4 cup coconut milk, and 1 teaspoon of vanilla extract until smooth. Frost each cupcake generously and sprinkle with additional shredded coconut. Top with a cherry if desired.