5 Delicious Peanut Butter Cupcake Recipes You Need to Try

If you’re craving a sweet treat that combines the classic flavors of chocolate and peanut butter, these peanut butter cupcake recipes are just what you need. Get ready for fluffy, mouthwatering cupcakes topped with creamy peanut butter frosting that will satisfy your dessert cravings. Perfect for any occasion, these recipes are easy to follow and sure to impress everyone who takes a bite!

Salted Pretzel Crunch

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If you’re looking for a fun twist on classic cupcakes, salted pretzel crunch is a game-changer. These cupcakes combine the rich, creamy flavor of peanut butter with the satisfying crunch of pretzels. The sweet and salty combination makes every bite a delightful experience, perfect for any occasion.

Plus, this recipe is simple to follow, making it a great option for both novice bakers and seasoned pros. With just a few easy steps, you can whip up a batch that will impress your friends and family. Let’s get started!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup crushed pretzels
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Alternately mix in the dry ingredients and buttermilk until just combined. Fold in crushed pretzels and chocolate chips if using.
6. Fill the cupcake liners about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let the cupcakes cool completely before frosting with peanut butter frosting or a drizzle of melted chocolate.

Peanut Butter Banana

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Peanut butter banana cupcakes are a delightful treat that combines the rich flavors of peanut butter with the natural sweetness of ripe bananas. This recipe is simple, making it perfect for both novice and experienced bakers. The result is a moist, fluffy cupcake topped with a creamy peanut butter frosting that is sure to please.

The combination of creamy peanut butter and fresh banana creates a taste that is both nostalgic and comforting. Each bite is bursting with flavor, making these cupcakes a great choice for any occasion, from birthday parties to casual get-togethers. Plus, they are easy to whip up, requiring just a few staple ingredients.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the peanut butter, softened butter, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the mashed bananas and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool completely before frosting with your favorite peanut butter frosting.

Peanut Butter & Jelly

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These Peanut Butter and Jelly Cupcakes are a fun twist on a classic flavor combo. With a moist peanut butter cupcake base, a sweet jelly filling, and creamy frosting, they are sure to delight anyone who takes a bite. They’re not just delicious; they’re also simple to whip up, making them perfect for any occasion!

The rich taste of peanut butter pairs perfectly with the fruity jelly, creating a nostalgic dessert that brings back childhood memories. Plus, they look just as good as they taste, making them a great centerpiece for any dessert table.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup jelly or jam of your choice
• 1 cup buttercream frosting
• Chopped peanuts for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix flour, baking powder, and salt. In another bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until creamy.
3. Add eggs and vanilla to the peanut butter mixture, mixing well. Gradually add the dry ingredients, alternating with milk, until fully combined.
4. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
5. Once cooled, create a small hole in the center of each cupcake and fill it with jelly. Top with a swirl of buttercream frosting. Garnish with chopped peanuts if desired.

Chocolate Peanut Butter Swirl

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If you’re looking for a treat that combines the rich flavor of chocolate with the creamy goodness of peanut butter, these Chocolate Peanut Butter Swirl Cupcakes are perfect. They are moist and fluffy, with a delightful swirl of peanut butter frosting on top that adds an extra layer of indulgence. This recipe is simple enough for bakers of all levels, making it a great choice for a weekend baking session or a special occasion.

The combination of chocolate and peanut butter creates a sweet and nutty flavor that is hard to resist. Each bite offers a balance of sweetness and creaminess, making it an instant favorite. Plus, you can customize the decorations to match any theme or celebration!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Combine the wet and dry ingredients until just blended.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
6. For the frosting, beat together the peanut butter, softened butter, and powdered sugar until smooth. Gradually add the heavy cream until the desired consistency is achieved.
7. Frost each cupcake with the peanut butter frosting and drizzle with chocolate syrup if desired. Enjoy your delicious Chocolate Peanut Butter Swirl Cupcakes!

Honey-Roasted Peanut Butter

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Honey-roasted peanut butter brings a delightful twist to traditional peanut butter, adding a sweet and nutty flavor that pairs perfectly with cupcakes. These cupcakes are moist, fluffy, and topped with a creamy honey-roasted peanut butter frosting that takes them to another level. The combination of rich peanut butter and a hint of sweetness makes these treats irresistible.

This recipe is simple enough for beginners yet delicious enough to impress your friends and family. With a few easy steps, you can create a batch of cupcakes that are perfect for any occasion, from casual get-togethers to special celebrations.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy honey-roasted peanut butter
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup honey-roasted peanuts, chopped (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and honey-roasted peanut butter to the dry ingredients. Beat with an electric mixer until creamy.
4. Add the eggs, milk, and vanilla extract. Mix until smooth and well combined.
5. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Once cool, frost with your favorite honey-roasted peanut butter frosting and sprinkle with chopped honey-roasted peanuts before serving.