5 Delectable Strawberry Cheesecake Cupcake Recipes You Must Try

Get ready to satisfy your sweet tooth with these mouthwatering strawberry cheesecake cupcake recipes! They’re the perfect blend of creamy cheesecake filling and light, fluffy cupcake goodness, topped off with fresh strawberries. Whether you’re looking to impress at a party or treat yourself to something special, these cupcakes are a delightful choice that will have everyone coming back for more.

Strawberry Shortcake Style

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Strawberry Shortcake Cupcakes are a delightful twist on the classic dessert. They combine the light, fluffy texture of a cupcake with the sweet, juicy flavors of fresh strawberries and rich whipped cream. Each bite offers a perfect balance of sweetness and creaminess, making them a favorite for gatherings or just a sweet treat at home.

This recipe is simple to follow, perfect for both novice and seasoned bakers. With just a few ingredients and steps, you can whip up these charming cupcakes that are sure to impress your family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh strawberries, chopped
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until well combined.
4. Fold in the chopped strawberries gently until evenly distributed.
5. Divide the batter into the cupcake liners, filling each about ¾ full.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
7. Meanwhile, whip the heavy cream and powdered sugar together until soft peaks form.
8. Once the cupcakes are cool, top each with whipped cream and garnish with additional fresh strawberries.

Chocolate-Covered Strawberry Cheesecake

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Chocolate-covered strawberry cheesecake cupcakes are a delightful treat that combines the creamy goodness of cheesecake with the sweetness of strawberries and a rich chocolate topping. Each cupcake is a mini masterpiece, perfect for satisfying your sweet tooth without the guilt of a full slice of cake. The blend of flavors is simply irresistible and makes for a fun dessert that’s easy to whip up.

The recipe is quite simple, making it ideal for both novice bakers and seasoned pros. You’ll enjoy the process of layering flavors and textures, and the final result is sure to impress friends and family at any gathering. Let’s dive into the recipe!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh strawberries, chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• Fresh strawberries for topping

Instructions

1. Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of each cupcake liner to form the crust.
3. In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Gently fold in chopped strawberries.
4. Pour the cheesecake mixture over the crusts and bake for 18-20 minutes or until set. Allow to cool, then refrigerate for at least 2 hours.
5. For the chocolate topping, melt the chocolate chips with vegetable oil in a microwave or double boiler. Stir until smooth.
6. Once the cupcakes are chilled, drizzle the chocolate over the top and garnish with fresh strawberries. Serve and enjoy!

Strawberry Lemon Cheesecake

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Strawberry Lemon Cheesecake Cupcakes are a delightful treat that combines the creamy richness of cheesecake with a refreshing lemon twist and sweet strawberries. These cupcakes are not only delicious but are also simple to make, perfect for any baking novice or expert alike.

The bright flavors of lemon and fresh strawberries create a light and refreshing dessert that is ideal for warm days or any special occasion. Each bite offers a creamy cheesecake filling topped with fluffy frosting and garnished with juicy strawberries. These cupcakes are sure to impress friends and family!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup diced fresh strawberries
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (for frosting)
• Fresh strawberries for garnish

Instructions

1. Preheat the oven to 325°F (160°C) and line a cupcake pan with liners.
2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of each cupcake liner to form a crust.
3. In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar, sour cream, eggs, lemon zest, and lemon juice, mixing until well combined.
4. Gently fold in the diced strawberries. Pour the cheesecake batter over the crust in each cupcake liner.
5. Bake for 18-20 minutes, or until the centers are set. Let them cool completely.
6. Whip heavy cream and 1/4 cup powdered sugar until soft peaks form. Pipe or spread the whipped cream over the cooled cupcakes.
7. Top each cupcake with a fresh strawberry and a sprinkle of lemon zest before serving.

Strawberry Basil Cheesecake

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This strawberry basil cheesecake cupcake is a delightful treat that brings together the sweetness of strawberries and the subtle, aromatic flavor of basil. Each bite offers a creamy texture that melts in your mouth, making it a perfect dessert for any occasion. Plus, it’s simple to whip up, so you can impress your friends without spending all day in the kitchen!

The combination of fresh strawberries and basil not only looks stunning but also creates a unique taste experience. The tartness of the strawberries is balanced by the richness of the cheesecake filling, while the basil adds an unexpected twist that elevates the flavor. Whether you’re hosting a summer gathering or just craving something sweet, these cupcakes will surely be a hit!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup fresh basil, finely chopped
• 1 cup fresh strawberries, pureed
• Fresh strawberries and basil leaves for topping

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of each cupcake liner to form a crust.
3. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Add in the sour cream and chopped basil; mix until well combined.
4. Fold in the strawberry puree gently until just combined. Spoon the cheesecake mixture over the graham cracker crusts in the cupcake liners.
5. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Let them cool, then refrigerate for at least 2 hours.
6. Before serving, top each cupcake with fresh strawberries and basil leaves for a beautiful presentation.

Strawberries & Cream-Filled

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Strawberries & Cream-Filled Cupcakes are a delightful treat that combines the sweetness of strawberries with the creamy goodness of cheesecake. The cupcake base is light and fluffy, while the creamy filling adds a rich texture that makes each bite a delight. These cupcakes are simple to make, making them a perfect choice for both beginner and experienced bakers.

The flavor is a wonderful balance of fruity and creamy, with the fresh strawberries bringing a burst of sweetness. Topped with a swirl of cream cheese frosting and a fresh strawberry, these cupcakes are not only delicious but also visually appealing. They’re ideal for parties, picnics, or just a sweet indulgence at home!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Fresh strawberries for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, milk, and vanilla extract. Mix until well combined.
4. Gently fold in the diced strawberries.
5. Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
6. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
7. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
8. Once the cupcakes are cooled, hollow out a small portion from the center of each cupcake and fill it with the cream cheese filling.
9. Top with a swirl of remaining cream cheese mixture and a fresh strawberry slice.